Lecture, 3 hours; Lab, 4 hours

This class is for students in applied health, biology, or biochemistry. It covers the fundamental principles and techniques of microbiology, with emphasis on the role of microorganisms in disease, immunity, and food production. Prerequisites: Completion of 100-level BIOL courses in the major with a C- or better and CHEM 151 (CHEM 151 may be taken concurrently with BIOL 240.)