Functions of nutrients and the consequences of their deficiencies and excesses in the body are explored. Students are introduced to a variety of tools for planning and evaluating diets including a computer diet analysis. Application of nutrition concepts are interwoven into healthcare and fitness conditions. Students look at the prevention of chronic disease as it relates to proper nutrition and adequate exercise. Prerequisite(s): CHEM 111, CHEM 112, CHEM 114 or instructor's approval if a nonnursing major; corequisite: UNRS 210 or UNRS 212