Cafeteria
Sunday, August 24, 2008
Menu not available.Monday, August 25, 2008
Menu not available.Tuesday, August 26, 2008
| Lunch | |
|---|---|
| Feature: | Beef Fajitas, Spanish Rice, Refried Beans |
| Entrée: | Brown Skin Turkey Breast, Steamed Mixed Vegetables |
| Vegetarian: | Pasta with a Gorganzola Cheese Sauce |
| Vegan: | Broccoli and Coliflower with Black Bean Garlic Sauce |
| Soup: | Thai Curry Beef |
Wednesday, August 27, 2008
| Lunch | |
|---|---|
| Feature: | Blackened Tri Tip, Macaroni and Cheese, Steamed Vegetables |
| Entrée: | Breaded Pullock with lemmon dill sauce and wild rice |
| Vegetarian: | vegetable potato bake |
| Vegan: | sitrfry vegetables |
| Soup: | beef ravioli soup |
Thursday, August 28, 2008
| Lunch | |
|---|---|
| Feature: | Pork Loin, Mashed Potatoes, Steamed Vegetables |
| Entrée: | Grilled Chicken, White Rice, Peas and Carrots |
| Vegetarian: | Pasta with Marinara Sauce |
Friday, August 29, 2008
| Lunch | |
|---|---|
| Feature: | Chicken with cream pesto sauce, rice with italian herbs, peas and carrots |
| Entrée: | marinara with meat sauce, pasta with olive oil and herbs |
| Vegetarian: | soft creamy polenta |
| Vegan: | mediterranean barley mix |
| Soup: | Specialty |
Saturday, August 30, 2008
| Announcement | |
|---|---|
| Breakfast Special: Made-to-Order Omelets Breakfast Features: Daily Menu: BRUNCH | |
| Dinner | |
|---|---|
| Feature: | Broiled Chicken Breast with Lemon Sauce, Wild Rice, and Broccoli |
| Entrée: | Chefs' Choice |
| Vegetarian: | Chefs' Choice |
| Vegan: | Creamy Rice and Spinach Casserole |
