Meet the Staff
The staff of Hospitality Services is dedicated to preparing food to meet the needs of APU's fast-moving and fast-growing campus. For contact information, please follow this link.
Samuel B. Samaan
Director of Hospitality Services
Traci Chun
Accounting Coordinator/Marketing
Jonathan Teague
Business Manager
Andrea Rutherford
Accounting Coordinator Assistant
Dona Kachele
Administrative Assistant
Molly Morton
Cornerstone Supervisor
David Green
Production Manager
Refugio Simental
Cougars’ Den/Concessions Supervisor
Francisco Ocegueda
Cougars’ Den Supervisor
Mahesh Pradhan
Cougars’ Den Supervisor
William Morris
P&I FMS Coordinator
Camille Forgy
Dining Supervisor
Kathy Cordova
Dining Supervisor
Pamela Crute
Head Chef/Kitchen Manager
Amparo Vazquez
Bakery and Pantry Supervisor
Harry Heersink
Bakery Chef
Dean Gotto
Bakery Production Supervisor
Maged Gerges
Banquet Chef
David Guerrero
Banquet Chef
Emmanuel Redoica
Banquet Chef
Marcelino Perez
Salad Bar Prep/Deli Supervisor
Guillermo Alvarado
Dish Room Supervisor
Clifford Grasman
Heritage Court Manager
Abraham Hakobian
Heritage Court Assistant Manager
Angela Arebalo
Banquet Chef
Juan Ramos
Canyon Grill Line Cook
Larry Gleason
Canyon Grill Line Cook
Kathy Corning
Quikimart Supervisor
Mark Chow
Quikimart Supervisor
Anna Simental
Hillside Grounds Supervisor
Dora Simental
Hillside Grounds Supervisor
Chad Crane
Campus Events/Conference Manager
Rick Anderson
Hospitality Coordinator
Claire Kettering
Campus Booking Coordinator
Ruth Dean
Banquet Manager
Michelle Diaz
Banquet Coordinator
Jennifer Thomas
Assistant Banquet Coordinator
Jaime Jarchow
Assistant Banquet Coordinator
