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Meet the Staff
- Samuel B. Samaan
Executive Director of Hospitality Services
- Traci Chun
Marketing Coordinator and Administrative Assistant
- Jonathan Teague
Business Manager
- Ellyn Deng
Accounting Coordinator
- Andrea Rutherford
One Card Office Coordinator
- Dona Kachele
Student Hiring and Safety Trainer
- James Cacciatore
Assistant Director of Hospitality Services
- Daniel Durfort
Executive Chef
- Molly Morton
Cornerstone Coffeehouse Manager
- William Morris
Mexicali Grill Manager
- Mary Mandella
Paws ’N Go Manager
- Armando Ronquillo
Supervisor
- Monique Arnold
Cougar Walk Café Supervisor
- Paul Grether
Cougars’ Den Manager
- Refugio Simental
Assistant Manager
- Francisco Ocegueda
Supervisor
- Nabil Nazir
Supervisor
- Martha Cerrato
Culinary Support Center Assistant Manager
- Ruben Paniagua
Dish Room Supervisor
- Javier Calle
Cook II
- Zoila Benitez
Cook II
- Ruby Saucedo
Cook II
- Annette Favela
Supervisor
- Maged Gerges
1899 Dining Hall Manager
- Harry Heersink
Chef
- Nicholas Chacon
Chef
- Cedric Njiru
Chef
- Lauren Tolson
Supervisor
- Camille Forgy
Supervisor
- Guillermo Alvarado
Dish Room Supervisor
- Francine Calvary
Cook II
- Dean Gotto
Bakery Production Supervisor
- Bruce Blair
Baker
- Hany Makarious
Baker
- Pamela Crute
Head Banquet Chef
- Abraham Hakobian
Heritage Court Manager
- Cynthia Garrison
Hillside Grounds Supervisor
- Ana Marie Lopez
Hillside Grounds Supervisor
- Michelle Leopold
Sam’s Subs Supervisor
- Mahesh Pradhan
Umai Sushi Chef
- Angela Arebalo
Assistant Manager
- Juan Ramos
Cook
- Mark Chow
Cook
- Kelli Ann Joy
Cook
- Kathy Corning
Quikimart Supervisor
- Chad Crane
Assistant Director
- Rick Anderson
Campus Events and Conferences Manager
- Nick Norimoto
Booking Coordinator
- Ruth Dean
Banquet Manager
- Lisa-Maria Urso
Banquet Coordinator
- Melanie Reeves
Assistant Banquet Coordinator
- Ryan Powell
Assistant Banquet Coordinator
