Valentine's Day Dinner Menu

Posted: February 12, 2018

Valentine's Day Dinner Menu

Salads

Strawberry Spinach Salad with Cornbread Croutons, Feta Cheese, Red Onion & Balsamic

 
Organic Quinoa Salad with Pico De Gallo 
and Lemon Vinaigrette
 
Entrées
 
Carved Horseradish crusted Baron of Beef, 
served with natural Au Jus
 
Citrus Grilled Alaskan Coho Salmon
 
Select Organic Forest Mushroom Alfredo 
with Gluten-free Pasta
 
Accompaniments
 
Couscous with Corn, Oregon Blue Cheese 
and Scallions
 
Garlic Herb Roasted Yukon Gold Potatoes
 
Heirloom Baby Carrots, Asparagus, Spring 
Onions with a Warm Lemon Vinaigrette
 
Dessert
 
Chocolate Fountain with Assorted Fruit, 
Cookies, and Rice Krispy Treats