Azusa Pacific University is pleased to announce that it has partnered with Bon Appétit Management Company, an award-winning industry pioneer whose mission is “food service for a sustainable future.” Beginning August 1, 2019, Bon Appétit will offer delicious, nutritious, and responsibly sourced meals across the Azusa Pacific campus.
Their philosophy is simple: food service for a sustainable future. That means cooking up made from scratch menu items with seasonal ingredients from small, owner-operated farms and ranches within a 150-mile radius of our café. They work hard to offer a healthy, nutritious, and delicious menu. Most importantly, Bon Appétit cares about the guests. They are committed to knowing that guests are leaving happy and satisfied. If this is not happening, they want to know! If you have questions, comments, feedback, or suggestions, please let them know.Explore Bon Appétit’s Dining Services at APU